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There is no better place to share your research than ENDO, the Endocrine Society's annual meeting. Submitting an abstract earns media coverage for your work, connects you with scientific investigators with similar interests, and helps drive patient care for the people that need us most. All presented abstracts will also be published in a supplement to our Open Access publication, Journal of the Endocrine Society (JES) and assigned a DOI.
ENDO 2025 takes place July 12-15, 2025 in San Francisco, CA. The ENDO 2025 abstract submission site is now CLOSED.
To access your certificate of presentation for your abstract, complete the steps below:
Certificates of Presentation will be available until July 25th, 2025, for download. Please be sure to download your certificate prior to this date.
We anticipate abstracts will be published in the October Journal of the Endocrine Society (JES) supplemental issue. We appreciate your patience and understanding as these materials are compiled over the next few months.
ENDO 2025 registration receipts are available by contacting Member Services ([email protected] or 202-971-3646) to request an emailed registration confirmation (receipt) for ENDO 2025.
To access a receipt for the abstract handling fee, contact [email protected]. Please note that access to the ENDO Registration Dashboard will end on Friday, July 25, 2025. Presenters should print any necessary certificates, receipts, and/or confirmations prior to this date.
For questions regarding your abstract, please contact [email protected].
Unless otherwise noted, all abstracts presented at ENDO must not be released to the press or the public until the date and time of presentation. For oral presentations, the abstracts are embargoed until the session begins. Abstracts presented at a news conference are embargoed until the date and time of the news conference. The Endocrine Society reserves the right to lift the embargo on specific abstracts that are selected for promotion prior to or during ENDO. Please visit the ENDO media resource page for more information.
